About
We Are Epicurious
We are a fully personalized, foodie-focused travel itinerary planning service. Think of us as your trip planning partners. We work directly with you from conception to your return home to ensure you experience your vacation to the fullest.
We’re foodies at heart. Constantly keeping up with global food cultures, trends, restaurant openings, and new food experiences. Our travels have taken us to 40+ countries.
We’ve cooked with locals in their homes, explored countless markets, picnicked with local chefs on sundrenched cliffsides, dined and had drinks at some of the world’s best restaurants and cocktail bars, and have consumed enough street food to satisfy a small country.
Now we’re bringing our global foodie knowledge to you.
Frequently Asked Questions
Q: How are you different from travel agents/advisors?
A: We do not take commission from the people and businesses that we recommend during any given trip. We charge a fee directly from you, the client. This allows us to truly customize your experience to your unique preferences and travel style.
Q: Do you plan trips anywhere in the world?
A: The short answer is yes. If we determine during the trip discovery phase that your destination and needs are beyond our knowledge, we will kindly point you in the direction of a more appropriate option.
Q: Do you book and/or manage bookings for your clients?
A: Typically, no. Once we make a recommendation, our clients make and manage bookings themselves. This allows for easy modifications and makes changing plans much simpler.
Q: Will you be available for on the fly recommendations during the trip itself?
A: Yes of course! In addition to a direct line of communication you’ll get to us, you’ll also receive access to a custom built foodie list to guide you throughout your journey. Think easy access to local coffee shops, neighborhood cafes, street food stands, dessert shops, etc. all built for you and at your fingertips.
What does epicurious mean?
Epicurious simply means “curious about food, especially wishing to try new dishes and cuisines.” The name echoes my love for uncovering the best food and drinks around the world, acting as the centerpiece for the experiences that I curate for my clients.
As an epicurean, I’ve got my ear to the ground for the global foodie scene. My clients especially love my knack for finding local hot spots that evade most tourist lists. If you’re a current, thriving, or aspiring foodie, we’ll work especially well together.